[[Thanks again to my momma for submitting a recipe review!!]]
64. Coating Mix for Oven Fried Chicken, pg. 179
I was a little worried about all the salt so did go a little light on each of the salts. I didn't have celery salt or poultry seasoning (which is optional) so used Lawrey's Seasoned Salt. The directions say to mix the ingredients--but my question was "what about the oil"? The directions imply that you'd mix that with the dry ingredients. I chose to skip the oil--don't think it is needed. I used Pam to grease the baking dish. I did moisten the chicken with water before dipping. The chicken was well-received at dinner! Think I will also try this with fish which is listed as an option.