Friday, April 9, 2010

You want something sweet, but crunchy.  Healthy, but only halfway.  You arrive at this recipe, and you know that you have met what will become your snack.

75.  Peanut-Butter Popcorn, pg. 306

Exhibit A.  Peanut-y Cracker Jacks without the miniature baseball card.  I experienced only mild disappointment at the latter, and soon forgot it all together when my tastebuds encountered the sweetly-coated popcorn.  It's so simple to make.  Pop popcorn.  Boil some stuff, add a little PB, dump it all together.  Eat.  Yum.

I split the liquid sweetener, doing half light corn syrup, half agave.  Very agreeable.  If your PB has sugar added, lessen the amount of sugar you use to 1/4 - 1/3 c.

Overall:  4.6 out of 5 The next time I watch the Phillies, I might have to make a batch.

1 comment:

  1. Love, love, love this stuff. So do my kids. But it's hard on the fillings in my mouth. :-)