23. Scrambled Eggs and Noodles, pg. 151

As I was skimming through the pages this morning in search of a recipe for dinner, I stumbled upon this wondrous little recipe. Without knowing that MWL had a recipe for it, I made some last week one day for lunch. I first learned about this concoction from a German housemate I had during my time in Service Adventure, and then later had it again with a Swiss girl I met in Spain. Perhaps, then, this is one of those 'old country' recipes...? :)

What a simple, hearty lunch or dinner! Comparable to rice and beans, or chapati and lentils, or a range of so many other ethnic pairs, Eggs and Noodles provides that sturdy complete protein. Hard to go wrong with this dish, easy to please, and can be cooked up in 20 minutes or so.

Overall: 4.4 out of 5